The New Cook Book Is In!

When it comes to figuring out what’s for dinner, the answer lies in this simple question: What’s in season? Authors Joanne Neft and Laura Kenny answer that question beautifully and deliciously by taking readers on a mouth-watering journey through what’s in season 52 weeks of the year.

True to its name, The Art of Real Food delivers brilliant photography, elegant artwork and, of course, delectable recipes. A follow-up to Placer County Real Food, the acclaimed debut cookbook, this new cookbook is a masterpiece of more than 250 recipes offering preparation and cooking methods that let readers feed their families healthy, flavorful, fresh farm-to-table produce no matter the time of year. Their creations are a feast for the palate, for the eye and for the soul as they effortlessly combine art, good food and good health. This new cookbook is a masterpiece of more than 250 recipes offering preparation and cooking methods that let readers feed their families healthy, flavorful, fresh farm-to-table produce no matter the time of year. their creations are a feast for the palate, for the eye and for the soul as they effortlessly combine art, good food and good health.